UMC - Grandes Marques et Maisons de Champagne

Since 1882 the UMC has brought together all of the Grandes Marques brands and Champagne Houses that collectively underpin the worldwide reputation of Champagne wines. This website is specifically designed to teach you everything you need to know about their history and organization, their expertise and their ever-innovative ambitions.

News
Champagne only comes from Champagne, France
March

March

The Houses perfect their blends by combining wines from different years, different grapes and different vintages. The skill here is to create a whole that is greater the sum of its individual parts. 1 + 1 = 3, in a manner of speaking.
The sap oozing or “bleeding” from the vines is a sign of winter’s end.

The Champagne month by month
Grape varieties

Did you know?

Seven grape cultivars, or grape varieties, are used to make Champagne wines. Of these the three main varieties are the Pinot Noir (38% of plantings), Pinot Meunier (32%) and the Chardonay (30%). The four other approved cultivars are the Arbane, Petit Meslier, Pinot Gris and Pinot Blanc – together less than 0.3% of plantings.

Vranken

Belgian-born Paul-François Vranken founded his namesake House in 1976. Nine years later he acquired Chateau des Castaignes, followed in 2004 by the Villa Demoiselle, whose location inspired the name of the brand’s signature cuvee, Demoiselle. Now the Vranken Head Office, the building is a masterpiece of Art Nouveau, and stands as a tribute to the project management team in charge of the four-year restoration programme.

The Champagne Houses
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