Higher temperatures and light intensity trigger the sap to flow anew in the vine. The first buds emerge, covered with a downy coating called bourre, then swell and eventually flower. Bud-burst has arrived!
The year’s fruit-bearing canes are tied up by hand to regulate the growth of the vine.
The Champagne month by month
Champagne bottles come in many different sizes, ranging from the classic Champagne bottle (75cl) and the magnum (1.5l) to very large bottles with biblical-sounding names. These include the Jeroboam (3l), the Nebuchadnezzar (15l) and the 30-litre Melchizedec or Midas – the mightiest of them all, standing 1.10m tall and holding the equivalent of 40 standard bottles.
Champagne Alexandre Bonnet was created in 1970 by René, Serge and Alain Bonnet who come from a family of winegrowers in Les Riceys, Champagne.
The Champagne Houses
