The Houses perfect their blends by combining wines from different years, different grapes and different vintages. The skill here is to create a whole that is greater the sum of its individual parts. 1 + 1 = 3, in a manner of speaking.
The sap oozing or “bleeding” from the vines is a sign of winter’s end.
In July 2015, the UNESCO World Heritage Committee voted to include the “Champagne Slopes, Houses and Cellars” on its World Heritage List. In so doing, UNESCO recognized the Outstanding Universal Value of Champagne’s cultural landscapes (both above and below ground).
Pierre Mignon’s family have been growing grapes for five generations. He and his wife Evelyne now make their own Champagne, henceforth joined by their two children, Céline and Jean-Charles.
The Champagne Houses