Champagne holds its breath until the Saints de Glace (Ice Saints) are safely past (11, 12, 13 May), dreading a spring freeze that might destroy the future harvest’s fruitful buds.
Desuckering removes the non-fruitful buds (suckers or gourmands). Any unwanted growth is removed to optimise sugar concentration and encourage good sap flow.
The Champagne month by monthLouis Roederer Cristal Champagne was created in 1876 for Tsar Alexander II of Russia. Fearing assassination, the Tsar ordered that the bottle be made of clear glass (so he could detect any poison or “foreign bodies” lurking within), with a flat bottom to expose any bombs hidden in the punt.
It was in the reign of French King Louis XV that a young and dynamic merchant called Pierre Chanoine (1698-1774) decided to venture into the business of Champagne winemaking. The House of Chanoine Frères has perpetuated the spirit of its visionary founder ever since.
The Champagne Houses