UMC - Grandes Marques et Maisons de Champagne

Since 1882 the UMC has brought together all of the Grandes Marques brands and Champagne Houses that collectively underpin the worldwide reputation of Champagne wines. This website is specifically designed to teach you everything you need to know about their history and organization, their expertise and their ever-innovative ambitions.

News
<br> The Champagne terroir: </br> a living heritage
The Champagne terroir:
a living heritage
Champagne, Fundamentals Champagne, Fundamentals
UNESCO world heritage UNESCO world heritage
The language of senses The language of senses
Geographical area Geographical area
Champagne only comes from Champagne, France
May

May

Champagne holds its breath until the Saints de Glace (Ice Saints) are safely past (11, 12, 13 May), dreading a spring freeze that might destroy the future harvest’s fruitful buds.

Desuckering removes the non-fruitful buds (suckers or gourmands). Any unwanted growth is removed to optimise sugar concentration and encourage good sap flow.

The Champagne month by month
Grape varieties

Did you know?

In spring, the leaves of the Pinot Meunier are covered in a flour-like, dusty white down – hence the name Pinot Meunier, "meunier" meaning "miller" in French.

Boizel

Out story begins with Athanase de Villermont, a great soldier who proved himself in the American War of Independence. On his return to France, he inherited a vast family estate and met German-born Joseph Bollinger with whom he founded Bollinger & Cie in 1829. In 1837 Joseph married Athanase’s daughter, Louise-Charlotte – and so was born the Bollinger dynasty.

The Champagne Houses
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