Champagne holds its breath until the Saints de Glace (Ice Saints) are safely past (11, 12, 13 May), dreading a spring freeze that might destroy the future harvest’s fruitful buds.
Desuckering removes the non-fruitful buds (suckers or gourmands). Any unwanted growth is removed to optimise sugar concentration and encourage good sap flow.
The Champagne month by monthChampagne, site of the first great, record-breaking experiences in flight, now enjoys an international reputation as the cradle of aviation. Much of the credit is owed to the Champagne Houses whose support for aviation dates back to the beginning of the twentieth century. As the sponsors of numerous awards and prizes, not to mention spectacular airshows, the Champagne Houses played a pivotal role in encouraging the exploits of early aviators.
Jean Gosset is the earliest recorded ancestor of this noble Aÿ family. The House itself was founded in 1584 by his grandson, Pierre, at a time when Champagne wine was not yet sparkling. This makes it the oldest of all the Champagne Houses. Fourteen generations after Pierre, the Gosset family business merged with the Renaud-Cointreau family group, which is now writing the next chapter in the story of this House.
The Champagne Houses